Slow Cooker Hamburger Soup
A comforting and hearty soup made with ground beef, vegetables, and spices, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Optional: chopped celery, bell peppers, or any other veggies you fancy!
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Transfer the browned beef to your slow cooker.
- Add chopped onion, carrots, potatoes, diced tomatoes, kidney beans, beef broth, garlic powder, salt, and pepper.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
Feel free to spice things up by adding chili powder or hot sauce for a kick. This soup can be stored in the refrigerator for 3-4 days or frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sourdoughvoyage.com/slow-cooker-hamburger-soup/