Snickerdoodle Bar Cookies
Delicious, soft, and chewy Snickerdoodle Bar Cookies with a sweet cinnamon sugar topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons cinnamon sugar (mix of cinnamon and sugar)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, combine flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Spread the mixture evenly in the prepared baking pan.
- Sprinkle cinnamon sugar over the top.
- Bake for 20–25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
Store in an airtight container at room temperature for up to five days. Can be reheated in the microwave for a few seconds.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://sourdoughvoyage.com/snickerdoodle-bar-cookies-2/