Sourdough Bread Pudding
A delicious way to transform stale sourdough bread into a creamy, comforting dessert with a rich custard base and hints of vanilla and spices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 7 cups sourdough bread, cubed
- 1 large egg, beaten
- 1 cup milk
- 1 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the sourdough bread into 1-inch cubes and spread them in a greased baking dish.
- Whisk together eggs, sugar, milk, heavy cream, vanilla, and cinnamon in a separate bowl.
- Pour the custard mixture over the bread cubes, ensuring they are well-soaked.
- Let the mixture soak for 10-15 minutes.
- Bake for 45-50 minutes until the top is golden brown and the center jiggles slightly.
- Cool slightly before serving.
Notes
For variations, consider adding dried fruits, nuts, or chocolate chips. Store leftovers in the refrigerator for up to 4 days, or freeze individual portions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://sourdoughvoyage.com/sourdough-bread-pudding/