Air Fryer Sourdough Croutons
Elevate your meals with crispy, homemade sourdough croutons made effortlessly in an air fryer. Perfect for salads, soups, or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of sourdough bread
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: Herbs (rosemary, thyme), spices (smoked paprika, cayenne)
- Optional: Grated Parmesan cheese
Instructions
- Choose the right sourdough bread, preferably slightly stale for better texture.
- Cut the bread into uniform 1-inch cubes.
- Drizzle the olive oil over the bread cubes.
- Sprinkle with salt, pepper, garlic powder, and any additional seasonings.
- Toss until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Air fry the croutons in a single layer for 8-10 minutes, shaking halfway through.
- Cool completely before serving or storing.
Notes
Use stale sourdough for better texture and flavor absorption. Customize seasonings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sourdoughvoyage.com/sourdough-croutons-air-fryer/