Ultimate Bakery-Size Orange Scone Cookies
Delicious bakery-size orange scone cookies filled with zesty orange flavor, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1/3 cup milk
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in orange zest.
- In a separate bowl, whisk together orange juice, milk, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a large circle about 1-inch thick and cut into wedges or rounds.
- Place on a parchment-lined baking sheet and bake for 15-18 minutes until golden.
- Let them cool slightly before enjoying!
Notes
For best texture, ensure butter is cold. Store leftover cookies in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg