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Vegan Pumpkin Protein Balls

Vegan Pumpkin Protein Balls
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Nutritious and tasty vegan snacks packed with protein, perfect for energy boosts.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1/2 cup nut butter (like almond or peanut butter)
  • 1/4 cup maple syrup or agave
  • 1/2 cup protein powder (vegan option)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • A pinch of salt
  • Optional: chocolate chips or chopped nuts

Instructions

  1. In a mixing bowl, combine pumpkin puree, nut butter, and maple syrup. Mix well.
  2. Add rolled oats, protein powder, cinnamon, nutmeg, and salt to the mixture. Stir until fully combined.
  3. Fold in any optional ingredients like chocolate chips or nuts.
  4. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  5. Place the balls on a lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.

Notes

For a smoother texture, ensure your nut butter is well-stirred. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.

Nutrition

Find it online: https://sourdoughvoyage.com/vegan-pumpkin-protein-balls/