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My Favorite Muffin A tiered tray displaying a variety of freshly baked muffins, including blueberry, chocolate chip, and pumpkin spice, topped with fresh berries, chocolate chips, and cinnamon sticks.

My Favorite Muffin

A timeless, fluffy, and delicious muffin recipe that is perfect for any occasion. This versatile recipe allows you to customize it with your favorite add-ins like blueberries, chocolate chips, or nuts.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 190 kcal

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Whisk
  • Spatula

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup milk or milk alternative
  • 1/3 cup vegetable oil or melted butter
  • 1 tsp vanilla extract
  • 1 egg large

Optional Add-ins

  • 1 cup blueberries or chocolate chips, nuts, etc.

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk the milk, vegetable oil (or melted butter), vanilla extract, and egg until well combined.
  • Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix.
  • If using add-ins like blueberries or chocolate chips, fold them in gently at this stage.
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

This muffin recipe is highly customizable. Try adding different fruits, nuts, or spices to create your favorite version!
Keyword Baking, homemade, Muffins