Zesty Avocado Egg Salad
A delightful salad combining creamy avocado and protein-packed eggs with a zesty twist, perfect for light lunches or appetizers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
- Optional: diced onions, diced tomatoes, or jalapeños
Instructions
- Start by peeling the hard-boiled eggs and place them in a mixing bowl.
- Mash the eggs with a fork until they are broken down into small pieces.
- Cut the avocado in half, remove the pit, and scoop the flesh into the mixing bowl.
- Add lime juice, cilantro, salt, and pepper to the bowl.
- Mix everything together gently, making sure not to over-mash the avocado.
- Taste and adjust seasoning as needed.
- Serve on whole grain bread, in lettuce wraps, or simply enjoy it by the spoonful!
Notes
For a chunkier texture, avoid mashing the avocado too thoroughly. Store leftovers in an airtight container and consume within 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://sourdoughvoyage.com/zesty-avocado-egg-salad/