Buttery Raspberry Crumble Cookies
Delicious cookies with a buttery base, tangy raspberry jam, and a crumbly topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Mix in the vanilla extract.
- In another bowl, combine the flour, rolled oats, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture until combined.
- Press half of the dough into the bottom of a greased baking dish.
- Spread the raspberry jam evenly over the dough layer.
- Crumble the remaining dough over the jam layer.
- Bake for 25-30 minutes, or until the top is lightly golden.
- Allow to cool before cutting into squares. Enjoy!
Notes
Make sure your butter is at room temperature for easier mixing. Use high-quality raspberry jam for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg